Guiliannas Main Menu

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ANTIPASTI

OLIVE SICILIANE

Sicilian Green Olives

SUPPLI’

Roman Style Risotto and Mozzarella cheese balls, Celery salsa (3 balls)

TOMINO AL FORNO CON FETTUNTA

St Marcellin baked cheese, black truffle pesto, Tuscan garlic bread

POLPO ALLA GRIGLIA

Grilled Octopus, Black Olives, Saffron

CREMA DI ZUCCA (entrée)

Pumpkin Soup, Truffle, goats cheese, Walnut

CREMA DI ZUCCA (main)

Pumpkin Soup, Truffle, goats cheese, Walnut

ANTIPASTO MISTO TOSCANO (serves 2)

Selection of 3 cured meats, Olives, Bruschetta’s, Suppli’, Marinated Vegetables & Fettunta

BRUSCHETTA

Select from

BRUSCHETTA (Select from)

Confit Portobello Mushrooms, Roasted Cherry Tomatoes, Thyme
Country style Chicken liver Pate’, “Vin Santo”, Capers
Thinly Sliced tender beef tongue & Salsa Verde

PRIMI PIATTI

PASTA FRESCA FATTA IN CASA /HANDCRAFTED FRESH PASTA
with 100% NZ grown Durum flour

SPAGHETTI AL POMODORO

Slow cooked tomatoes salsa , dry aged ricotta , basil, olives

PASTA FAGIOLI, E COTICHE E SALSICCIA

Cannellini beans , sage, Crumbled Sausage

TRIPPA SULLE PAPPARDELLE

Tripe Florentine, Fresh Tomatoes, Salsa, Pecorino

PAPPARDELLE VERDI

Slow cooked ‘Siena’ style Beef ragu’, Star anise and Sangiovese wine

TORTELLACCIO DI ANGNELLO

Roasted Lamb, Pumpkin, Sage, Pecorino

FETTUCCINE NERO

Squid ink fettuccine, tomato salsa “Livornese”, Octopus ragu’, Pecorino Cheese & Aromatic bread crumbs

TAGLIATELLE ALLA NORCINA

Guilianna’s Wild Pork Sausage, Mushrooms, Black Truffle Pesto, creamy sauce

SECONDI

GUANCETTA DI MANZO

48 hour braised Aged Prime Angus Beef Cheeks, Mash Potato Rosemary Jus, Salsa Verde & Roasted Cauliflower

CALAMARI RIPIENI IN UMIDO

NZ Arrow Squid stuffed with Prawns, Swiss Chard & slow cooked in a fresh Tomato Salsa

SALSICCIA E FAGIOLI ALL’ UCCELLETTA

Home made tuscan style wild pork sausage , Sangiovese wine , Cannellini beans , Sage

OSSOBUCO DI CAPRIOLO

Slow cooked Venison Shank, Mash potatoes, Chianti & Rosemary Jus, Gremolada

CODA DI MANZO ALLA BIRRA

Beer Braised Oxtail, Herbs, Fresh Spaghetti, Oxtail Salsa, Pecorino

CONTORNI

Side Dishes

INSALATA ROMANA

Little Gem Lettuce, Grana Padano Cheese, Lemon & Anchovy Dressing, White Anchovies

VERZA E PANCETTA

Savoy Cabbage, Brussell Sprouts, Pecorino

CREMA DI PATATE, UOVO E TARTUFO

Mash Potatoes, Soft cooked eggs, Chicken gravy, Truffle pesto

DOLCI

TIRAMISU’

Homemade Tiramisu with Mascarpone Cheese, Chocolate, Bayleys & Sambuca

CHOCOLATE MOUSSE

Callebaut chocolate, Mango, Hauraki salt

FORMAGGI

Selection of cheeses

24 Month Aged Parmesan served with figs, crackers & walnuts

4 Month Aged Sheeps cheese served with figs, crackers & walnuts

12 Month Aged French Cheese made from unpasteurized cows milk served with figs, crackers & walnuts

Presentation including all Cheeses