Guiliannas Main Menu
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ANTIPASTI
OLIVE SICILIANE
9
Sicilian Green Olives
SUPPLI’
16
Roman Style Risotto and Mozzarella cheese balls, Celery salsa (3 balls)
BURRATA, FETTUNTA, OLIVE, MELOGRANO
19
Burrata Soft Cheese, Tuscan Style Garlic Bread , Terra Sancta Olive Oil , Olives, Pomegranate
ARANCINI
16
Roasted Beetroot Risotto Balls , Venison Ragu’, Mozzarella Chese
PANE E SALAME
18
Chorizo Ibérico, Bread, Butter, Pickles
PROSCIUTTO SPAGNOLO
19
Cured Serrano Ham, Bread, Butter, Pickles
ANTIPASTO MISTO TOSCANO (serves 2)
32
Selection of 3 cured meats, Olives, Bruschetta’s, Marinated Vegetables & Fettunta
BRUSCHETTA
BRUSCHETTA Pate’
15
Country style Chicken liver Pate’, “Vin Santo”, Capers
BRUSCHETTA Capsicum
15
Oven Roasted Cupsicum, Basil, Mint
BRUSCHETTA Aubergine
15
Aubergine “Caponata” Basil, Confit Tuna
PRIMI PIATTI
PASTA FRESCA FATTA IN CASA /HANDCRAFTED FRESH PASTA
with 100% NZ grown Durum flour
SPAGHETTI AL POMODORO
24
Slow cooked tomato salsa, dry aged ricotta, basil, olives
PASTA FAGIOLI, E COTICHE E SALSICCIA
20
Cannellini beans , sage, Crumbled Sausage
Pappardelle Ragu
28
Slow cooked ‘Siena’ style Beef ragu’, Star anise and Sangiovese wine
STRANGOZZI
28
Aubergine, Fresh Tomato Salsa, Pecorino, Basil
PANSOTTI
28
Wagyu Brisket, “Mortazza”, Walnuts & Basil Pesto
TAGLIATELLE ALLA NORCINA
29
Guilianna’s Wild Pork Sausage, Mushrooms, Black Truffle Pesto, creamy sauce
STRANGOZZI SALSICCIA D ‘ AGNELLO AL FINOCCHIETTO
28
House Made Lamb Sausage, Smoked Provolone Cheese, Tomato Salsa
TORTELLO
29
Venison Shank, Campagnier Cheese, Black Truffle Pesto
SECONDI
PUNTA DI PETTO
36
Wagyu Boneless Short Ribs, Pomegranate, Mash Potato, Rosemary Jus, Roasted Cauliflower
TRIPPA E FAGIOLI
29
Tripe Florentine Style, Cinnamon, Crumbled Pork Sausage, Cannellini Beans, Sage, Pecorino Cheese
TONNO E CAPONATA
34
Grilled Big Eye Tuna Loin, Aubergine Caponata, Salsa Verde
GAMBERI ROSSI
36
Grilled Prawns “Rossi”, Squid Ink Fettuccini, Tomato Salsa “Livornese”, Octopus Ragu, Pecorino Cheese, Aromatic Crumbs, Citrus
CONTORNI
Side Dishes
INSALATA ROMANA
8
Little Gem Lettuce, Grana Padano Cheese, Lemon & Anchovy Dressing, White Anchovies
INSALATA DI POMODORO
8
Fresh Tomatos, Red Onion, Terra Sancta Olive Oil, Basil
INSALATA DI MELANZANE
9
Warm Aubergine Salad, Olives, Basil
DOLCI
TIRAMISU’
15
Homemade Tiramisu with Mascarpone Cheese, Chocolate, Bayleys & Sambuca
CHOCOLATE MOUSSE
15
Callebaut chocolate, Mango, Hauraki salt
PANNACOTTA
15
Safron, Coconut, Lemon Grass, Berries
AFFOGATO AL LIMONCELLO
15
Lemon Sorbet, Strawberry, Limoncello
FORMAGGI
Selection of cheeses
PARMIGIANO Cheese
15
24 Month Aged Parmesan served with figs, crackers & walnuts
OSSEAU Cheese
15
4 months aged sheep cheese from Ossau valley in the France Basque Country
Comté
15
12 months aged French cheese from unpasteurised cow’s milk. Comte’ is a region of France bordering with Switzerland
IDIAZABAL
15
A pressed cheese from unpasteurized sheep milk. From Navarra region in Spain.
Presentation including all Cheeses
29