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ANTIPASTI

OLIVE SICILIANE
9
Sicilian Green Olives

SUPPLI’
16
Roman Style Risotto and Mozzarella cheese balls, Celery salsa (3 balls)

BURRATA, FETTUNTA, OLIVE, MELOGRANO
19
Burrata Soft Cheese, Tuscan Style Garlic Bread , Terra Sancta Olive Oil , Olives, Pomegranate

ARANCINI
16
Roasted Beetroot Risotto Balls , Venison Ragu’, Mozzarella Chese

PANE E SALAME
18
Chorizo Ibérico, Bread, Butter, Pickles

PROSCIUTTO SPAGNOLO
19
Cured Serrano Ham, Bread, Butter, Pickles

ANTIPASTO MISTO TOSCANO (serves 2)
32
Selection of 3 cured meats, Olives, Bruschetta’s, Marinated Vegetables & Fettunta

BRUSCHETTA

BRUSCHETTA Pate’
15
Country style Chicken liver Pate’, “Vin Santo”, Capers

BRUSCHETTA Capsicum
15
Oven Roasted Cupsicum, Basil, Mint

BRUSCHETTA Aubergine
15
Aubergine “Caponata” Basil, Confit Tuna

PRIMI PIATTI

PASTA FRESCA FATTA IN CASA /HANDCRAFTED FRESH PASTA
with 100% NZ grown Durum flour

SPAGHETTI AL POMODORO
24
Slow cooked tomato salsa, dry aged ricotta, basil, olives

PASTA FAGIOLI, E COTICHE E SALSICCIA
20
Cannellini beans , sage, Crumbled Sausage

Pappardelle Ragu
28
Slow cooked ‘Siena’ style Beef ragu’, Star anise and Sangiovese wine

STRANGOZZI
28
Aubergine, Fresh Tomato Salsa, Pecorino, Basil

PANSOTTI
28
Wagyu Brisket, “Mortazza”, Walnuts & Basil Pesto

TAGLIATELLE ALLA NORCINA
29
Guilianna’s Wild Pork Sausage, Mushrooms, Black Truffle Pesto, creamy sauce

STRANGOZZI SALSICCIA D ‘ AGNELLO AL FINOCCHIETTO
28
House Made Lamb Sausage, Smoked Provolone Cheese, Tomato Salsa

TORTELLO
29
Venison Shank, Campagnier Cheese, Black Truffle Pesto

SECONDI

PUNTA DI PETTO
36
Wagyu Boneless Short Ribs, Pomegranate, Mash Potato, Rosemary Jus, Roasted Cauliflower

TRIPPA E FAGIOLI
29
Tripe Florentine Style, Cinnamon, Crumbled Pork Sausage, Cannellini Beans, Sage, Pecorino Cheese

TONNO E CAPONATA
34
Grilled Big Eye Tuna Loin, Aubergine Caponata, Salsa Verde

GAMBERI ROSSI
36
Grilled Prawns “Rossi”, Squid Ink Fettuccini, Tomato Salsa “Livornese”, Octopus Ragu, Pecorino Cheese, Aromatic Crumbs, Citrus

CONTORNI

Side Dishes

INSALATA ROMANA
8
Little Gem Lettuce, Grana Padano Cheese, Lemon & Anchovy Dressing, White Anchovies

INSALATA DI POMODORO
8
Fresh Tomatos, Red Onion, Terra Sancta Olive Oil, Basil

INSALATA DI MELANZANE
9
Warm Aubergine Salad, Olives, Basil

DOLCI

TIRAMISU’
15
Homemade Tiramisu with Mascarpone Cheese, Chocolate, Bayleys & Sambuca

CHOCOLATE MOUSSE
15
Callebaut chocolate, Mango, Hauraki salt

PANNACOTTA
15
Safron, Coconut, Lemon Grass, Berries

AFFOGATO AL LIMONCELLO
15
Lemon Sorbet, Strawberry, Limoncello

FORMAGGI

Selection of cheeses

PARMIGIANO Cheese
15
24 Month Aged Parmesan served with figs, crackers & walnuts

OSSEAU Cheese
15
4 months aged sheep cheese from Ossau valley in the France Basque Country

Comté
15
12 months aged French cheese from unpasteurised cow’s milk. Comte’ is a region of France bordering with Switzerland

IDIAZABAL
15
A pressed cheese from unpasteurized sheep milk. From Navarra region in Spain.

Presentation including all Cheeses
29