Guiliannas Main Menu

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ANTIPASTI

OLIVE SICILIANE
9
Sicilian Green Olives

SUPPLI’
15
Roman Style Risotto and Mozzarella cheese balls, Celery salsa (3 balls)

TOMINO AL FORNO CON FETTUNTA
19
St Marcellin baked cheese, black truffle pesto, Tuscan garlic bread

POLPO ALLA GRIGLIA
22
Grilled Octopus, Black Olives, Saffron

CREMA DI ZUCCA (entrée)
14
Pumpkin Soup, Truffle, goats cheese, Walnut

CREMA DI ZUCCA (main)
21
Pumpkin Soup, Truffle, goats cheese, Walnut

ANTIPASTO MISTO TOSCANO (serves 2)
32
Selection of 3 cured meats, Olives, Bruschetta’s, Suppli’, Marinated Vegetables & Fettunta

BRUSCHETTA

Select from

BRUSCHETTA (Select from)
15
  • Confit Portobello Mushrooms, Roasted Cherry Tomatoes, Thyme
  • Country style Chicken liver Pate’, “Vin Santo”, Capers
  • Thinly Sliced tender beef tongue & Salsa Verde

PRIMI PIATTI

PASTA FRESCA FATTA IN CASA /HANDCRAFTED FRESH PASTA
with 100% NZ grown Durum flour

SPAGHETTI AL POMODORO
20
Slow cooked tomatoes salsa , dry aged ricotta , basil, olives

PASTA FAGIOLI, E COTICHE E SALSICCIA
20
Cannellini beans , sage, Crumbled Sausage

TRIPPA SULLE PAPPARDELLE
24
Tripe Florentine, Fresh Tomatoes, Salsa, Pecorino

PAPPARDELLE VERDI
28
Slow cooked ‘Siena’ style Beef ragu’, Star anise and Sangiovese wine

TORTELLACCIO DI ANGNELLO
28
Roasted Lamb, Pumpkin, Sage, Pecorino

FETTUCCINE NERO
29
Squid ink fettuccine, tomato salsa “Livornese”, Octopus ragu’, Pecorino Cheese & Aromatic bread crumbs

TAGLIATELLE ALLA NORCINA
27
Guilianna’s Wild Pork Sausage, Mushrooms, Black Truffle Pesto, creamy sauce

SECONDI

GUANCETTA DI MANZO
34
48 hour braised Aged Prime Angus Beef Cheeks, Mash Potato Rosemary Jus, Salsa Verde & Roasted Cauliflower

CALAMARI RIPIENI IN UMIDO
34
NZ Arrow Squid stuffed with Prawns, Swiss Chard & slow cooked in a fresh Tomato Salsa

SALSICCIA E FAGIOLI ALL’ UCCELLETTA
29
Home made tuscan style wild pork sausage , Sangiovese wine , Cannellini beans , Sage

OSSOBUCO DI CAPRIOLO
33
Slow cooked Venison Shank, Mash potatoes, Chianti & Rosemary Jus, Gremolada

CODA DI MANZO ALLA BIRRA
34
Beer Braised Oxtail, Herbs, Fresh Spaghetti, Oxtail Salsa, Pecorino

CONTORNI

Side Dishes

INSALATA ROMANA
7
Little Gem Lettuce, Grana Padano Cheese, Lemon & Anchovy Dressing, White Anchovies

VERZA E PANCETTA
7
Savoy Cabbage, Brussell Sprouts, Pecorino

CREMA DI PATATE, UOVO E TARTUFO
9
Mash Potatoes, Soft cooked eggs, Chicken gravy, Truffle pesto

DOLCI

TIRAMISU’
15
Homemade Tiramisu with Mascarpone Cheese, Chocolate, Bayleys & Sambuca

CHOCOLATE MOUSSE
15
Callebaut chocolate, Mango, Hauraki salt

FORMAGGI

Selection of cheeses

24 Month Aged Parmesan served with figs, crackers & walnuts
14

4 Month Aged Sheeps cheese served with figs, crackers & walnuts
14

12 Month Aged French Cheese made from unpasteurized cows milk served with figs, crackers & walnuts
14

Presentation including all Cheeses
29