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ANTIPASTI


SUPPLI’ 18
Roman style risotto and mozzarella cheese balls (5 pcs)
PUMPKIN SOUP 10
Fried sage

PRIMI PIATTI


Lasagne 24
with Venison Ragu’, pancetta, “Besciamella”, fresh tomato salsa
RIGATONI (select from) 20
  • Slow cooked ‘Siena’ style Beef ragu’, Star anise and Sangiovese wine
  • Guilianna’s Wild Pork Sausage, Mushrooms, Black Truffle Pesto, creamy sauce
  • “Nonna” style Fresh tomato salsa, basil and Aged ricotta

SECONDI PIATTI


GUANCETTA DI MANZO 30
48 hour braised Aged Prime Angus Beef Cheeks, Rosemary Jus, Salsa Verde. Served with mash potatoes & roasted cauliflower
CODA DI MANCO ALLA BIRRA 30
Beer Braised Oxtail, Herbs, Fresh Spaghetti, Oxtail Salsa, Pecorino

DOLCE


TIRAMISU’ 15
with Mascarpone cheese, Chocolate and Sambuca